Food & Beverages
Contents:
Food
- Kilishi A Nigerian Delicacy by James Ingram
- Shangri-La, Welcoming the Year of the OX January 12th, 2009
- Having a Thai meal, in a Thai way...
- Mexican Food: Richly intensified flavours and historical culinary infusions By Loreen Neville
- Swiss cooking: Enjoy your meal
- MESMERISING mooncake AND mid-autumn festival at shangri-la hotel, jakarta
- Croatia : A Table Laid For You
- Food shortage and Defeating Hunger
- A Spoonful of Croatia’s Vegeta by Loreen Neville
- Traditonal mixtures, Herbs & Cures by Isabelle Leicester
- Indian Food India’s Heritage by Loreen Neville
- Turkish chef-d’oeuvre a culture of Spice
- Tezpur: The Hottest Chili in The World, A Discovery by Cia Usman
- Mushroom Tiziana Ala Crème by Loreen Neville
- Caviar - The Diminishing Delicacy by Marc Richard and Isabelle Leicester
- A Touch of Peruvian flavours in Jakarta by Jenny Kusuma
- Risk of Mad Cow Disease: Growing throughout Europe by Paul Mitchell
- Spices a taste of Pakistan by Perry Shahid Chaudhry
Nooks & Corners
- Steamboat Soup with barbequed chicken wings and grilled fish by Loreen Neville
- Pak Adjit Tahu Sumedang Stall Clean, Neat with Clear cooking oil by Loreen Neville
- South Jakarta: Pak Karna’s home made Tahu Sumedang by Linda Rawin
Desserts, Nibbles & Crusts
- Sautéed mushrooms and garlic, topped with shaved parmesan cheese over toasted baguettes by Loreen Neville
- Chocolate fondue Healthy dips or indulgence the choice, simply yours by Loreen Neville
- Baked potatoes with smoked beef in sour cheese cream
- Strawberries with mango puree and sago by Loreen Neville
- Oregon blackberry tartlets in sour cheese cream by Loreen Neville
- Acar, Asia’s renowned Spicy Turmeric Vegetable Pickle Salad by Loreen Neville
- Rice cakes fried with sweet soya and salted radish radish by Loreen Neville
- Baking without an Oven Chiffon Vanilla Cake with chocolate chips by Sarah Neville Djuniaidi
- Steam Black Glutinous Rice with desiccated coconut and cream by Sarah and Loreen Neville Djuniaidi
- Spicy Dried shrimps paste and radish-garlic toppings, Condiments, Asian Reticent Nibbles by Loreen Neville
- Chwee Kway: Rice Cake with Salted radish and garlic toppings by Loreen Neville
- Fresh Portabella fried mushrooms An antioxidant selenium entrées by Loreen Neville
- Garlic Chive Olive Oil dressing by Loreen Neville
- The Japanese Ebi Tempura and Miso Soup, a starter’s course by Loreen Neville
Exotic Fruits
- The Carica Papaya A Natural detox and colon cleanser
- Pomelo the largest citrus fruit
- Pitayas the so called super dragon fruit
- Longan a sweet dragon eye exotic fruit
- Pomegranate Glistening crimson sweet arils
- The Nephelium Lappaceum red hairy juicy fruit Not just a rambutan
- Mangosteen; the Queen of Fruits, An antioxidant filter
- The Controversial Durian Sweet to bitter, creamy buttery flavor is Asia's King of Fruits
Food & Recipes
- A Touch of Flavours from Chile; Fine fish and seafood by Loreen Neville
- Herbal Steamboat Broth with marinated Chicken and grilled fish by Loreen Neville
- Moroccan Style Meatballs Sausages by Jean Kraus
- Coping With a Diabetic Diet by Loreen Neville and Hedy Deborah
- Good old home cooking the Texan style by Loreen Neville
- Salmon with Thai Rice Salad, Chicken & Coconut Curry, Mushrooms with Bean curd, Marinated Mushrooms by Loreen Neville
- Shrimp fritters and Mashed buttered potatoes by Loreen Neville
- PASTA a facet of the Italian identity by Antonia Soriente
- Shanghai Snake Soup by Loreen Neville
- Mutton Rezala and Polao (Pilav) by Zeenat A. Qader
- Uppuma, A Curryholics treat by Isabelle Leicester
- “Fresh pasta and Dried pasta are different a Night and Day” by Tiziana Staffolani
- Couscous Royal With Vegetable by Laila Hilale
- Peru: Gourmet’s by Liliana Escala photography by Loreen Neville
- Al Nafoura at the Le Meridien by Tony Burrows
- Mangiare Italian in Jamz by Loreen Neville
- Cook it yourself Go-Dong Restaurant by Loreen Neville
- Porta Venezia Italian Restaurant
Wine:
- PISCO, the enticing national drink of Peru by Manuel E. Carassco
- Azienda Agricola Principi di Porcia e Brugnera “Castello di Porcia”
- Domus Introduces Wines of Algeria by Arif Suryobuwono
- Romanian wine: Centuries of Cultivation, matures with personality and qualities by Neneng Lesmana Photography by Editura Royal Company
- Wines from the Cape by Trevor Peter Kalcic
- Wining & Dining: Taste the variety by Donald Neville
- Tasting a Wine by Donald Neville
- Choosing the right Wine for your meal: The perfect Marriage by Donald Neville
- “Pisco” a Peruvian Tradition of Excellence and National Drink by Liliana Escala
- Brewing Suds: A History of Czech Success by Loreen Neville and Michal Svoboda
Beverages:
- Powerade chosen by FIFA to Hydrate 2010 FIFA World Cup
- Hungary The Historic Wine Region of Tokaj
- Davidoff Café
- Equil by Marc Richards and Loreen Neville
- White coffee a recipe with a difference by Loreen Neville
- Indian Tea: Refreshing The World by Bob Chester
- Saudi Arabia, Water of ZAMZAM: An on going Miracle by Marc Richard
Markets:
- MAKRO SUPERMARKETS - Spanish Mackerel Fish or Ikan Tengiri , the same fish a lot Cheaper by Loreen Neville
- James, to Jakarta’s Muara Angke please! By Loreen Neville
- Fruit and Vegetable Markets a budgetary place by Loreen Neville, dedicated to the farmers of Indonesia
- You Should Know Maura Angke by Ersa Siregar Photography by Loreen Neville
- ADRIATIC HARVEST Feasting In Croatia By Marc Richard
Restaurants, Bars & Dine-in Clubs Guide
- Shangri-la Hotel Flash your Age
- Les Fromages Affinés de saison
- Emilie New Menu a la carte
- A Divine Valentine's Day at Shangri-La Hotel Jakarta
- Welcoming the Year of the Tiger Shangri-La Hotel Jakarta
- Celebrate International Day of Italian Cuisines
- Mesmerising Festivities Shangri-La Hotel, Jakarta
- KEMPI DELI AND CAFÉ JAKARTA, Widest selection of European Breads and Pastries now open
- Shangri-La Hotel, Jakarta Embraces The Fasting Month With Ramadhan Delights
- Shang Palace at Shangri-La Hotel Jakarta offers Malaysian-Chinese Cuisine
- SATOO Restaurant An Indulgence of The Sense at Shangri-La Hotel Jakarta
- Padang Cuisine During Lamak Bana by SATOO Restaurant at Shangri-La Hotel Jakarta
- Betawi Delights! by SATOO Restaurant at Shangri-La Hotel Jakarta
- Metro Skygarden Great Food and Service Awaits You
- Nadaman at Shangri-La Hotel Offers Robatayaki
- Italian Restaurant ROSSO Presents ARTISTIC FIRENZE
- Shangri-La Jakarta offers Nadaman Spicy Sensations
- ROSSO at Shangri-La Hotel Jakarta, Journey to Italy, Roaring Modena
- Shangri-La Hotel, Jakarta, An Amorous Valentine’s Day Await You
- ROSSO at Shangri-La Hotel Jakarta, Journey to Italy, Fashionable Milano
- Restaurant O’ Parrucchiano - Italy
- Stairway to Heaven, Jakarta Fun Bar
- 9clouds dine and dance
- La Porchetta: Eat Live Love - Italian
- Live Sea Food Grocery & Dine by Loreen Neville
- Rover’s Halloween; Tavern’s unique ambience makes it Jakarta’s most popular pub
- As We Rotate, The Empire Grille Food, People, Conversation and View
- Domus, The Italian Restaurant by Loreen Neville
- The Acacia Jakarta by Putra Satriawijaya Photography by Loreen Neville
See also:
