Food & Beverages
Contents:
In the Kitchen with Loreen Neville
- Tenderloin prime roast beef with baked vegetables
- Fried crispy beef consommé
- Salted fish curry in pineapple boat a recap
- Broccoli with mash patatoes in cheese sauce cooked in margarine
- Chicken and prawns mince in sweet and sour sauce
- San Remo’s lasagna with zucchini perfect dietary fibre meal
- Steam chicken with A1 emperor’s herbs and spices
- Chicken mushroom Pâte feuilletée soup
- Sautéed black pepper jumbo prawn
- Fried gurame fish in mild spicy sour gravy
- Baked salmon in mayonnaise topped with tobiko savour the versatility of delightful infusion
- Fried chicken season with turmeric in green chilli dressing a chilli experiment
- Fresh marlin steak in black pepper sauce
- Kraft cheese in breaded mushroom potato balls
- Spanish mackerel steak with buttered mash potatoes, vegetables and lemon butter sauce
- Honey brined chicken fruit platter in black pepper mushroom cream sauce
- Bay scallops sauté in garlic cream sauce garnish
- Home made cheesy quesadilla
- Smoked fish soup
- Rawon, beef in black panglum edule nuts soup
- Steam Wwite pomfret in light soya sauce
- Fresh salmon bedded with organic sura vermicelli
- Steam prawns with bean curd and clear prawn soup
- Potato beef curry with coconut cream
- Grill marlin steak with sautéed qrganic water spinach
- Malaysia butter king prawns
- Pineapple salted fish curry with lady’s fingers
- Dice chilli chicken with cashew and fried bean curd
- Malaccan peranakan’s coconut curry laksa with fresh prawns and cockles
- Mie siam, vermicelli noodles with spicy Siamese style sour gravy
- Prawns and cockle pasta rigatoni with red bell peppers and cheese sauce
- Spanish mackerel or ikan tenggiri tomato soup, an infusion of Italian and Asian broth
- Steam prawns and chicken rice paper rolls with shitake vegetarian sauce
- John dory steam fish fillets with dried shitake mushrooms
- Riso La Molisana with crabmeat and king prawns
- Dory fish fillets and prawn croquettes cooked in cilantro
- Chilli kidney beans with brown fettuccine
- Fried mahi fillets sautéed with black bean garlic sauce
- Chief boat deep fried gurame fish and fried prawns
- Thai basil prawn curry
- Cabbage beef stew, a healthy hot broth in the year of the OX
- Neville’s good Samaritan welcome 2009 chendol dessert drink
- La Molisana cannelloni stuffed with beef sausages and mash potatoes
- Pan grill fried curry steak with sautéed garlic-chive sauce and cream cheese toppings
- Sautéed king tiger prawns with pickled jellyfish salad
- Wildlife conservationists in my shark fin’s soup
- Cirebon’s tahu gejrot a spicy condiment learnt from the streets
- Spicy curry black nuts or keluak as tasty as caviar
- Sizzling Beef and sautéed scallops salad with crisp cheese rolls and mangoes
- Fried spanish mackerel fish curry with ladies fingers
- Asian home gourmet indian butter chicken makhani
- The secret is in the lemon; My way of a chicken tomato basil stew couscous
- Fresh salmon steak with white cheese sauce and mashed skin potatoes
- Pan grilled fresh water blue prawns with cheese and dill
- Fresh spicy chilli crab
- Black pasta with cheese cream sauce with grilled tuna steaks and king prawns
- Black pepper beef with bell peppers
- Corn beef curry with French loaf bread
- Pasta Rigatoni with broccoli and cherry tomatoes
- Chicken breast with cheese vegetables and mushrooms
- Outdoor breakfast - beef burgers with cheese
- Japanese kani salad sushi
- Herbal chicken ginger chayote vegetable soup
- Fried chicken vegeta rolls and fried pepper crabs with vegeta
- Ginger mussels Tom Yam & Fried dice chicken with mushroom
- Hainan chicken, a simple Chinese delight
Broths-Stock & Sauces
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